Starter:
Grasshopper Soup with Coconut Milk and Ginger
Grilled Cicada Salad with Mixed Greens, Grilled Cherry Tomatoes, and Honey Mustard Dressing
Entree:
Grilled Mealworm Risotto with Wild Mushroom and Parmesan Cheese
Marinated Rat Skewers with Peanut and Lemon Grass Sauce
Dessert:
Grilled Moth Ice Cream with Caramel Sauce and Chocolate Chips
Fried Silkworm Donuts with Cinnamon Sugar and Vanilla Glaze
